Details

---

Previous


 

Lutosa Potato Flakes 1kg
Starting from selected fresh potatoes. Lutosa has “customized flakes” by fine-tuning recipes to specific applications (instant mash potatoes, gnocchi, biscuits, snacks, soups, etc.) or by developing specific recipes (flakes with milk, seasoning, etc.).

To make Mash potato Examples:
Few Cup of Lutosa Potato Flakes 

3 cloves garlic, peeled, or to taste (Optional)

1 cup milk

2 tablespoons butter

salt and ground black pepper to taste
Steps:

1) Bring a large pot of salted water to a boil. 
Add potatoes Flakes and garlic, 
lower heat to medium, 
and simmer until potatoes are tender, 15 to 20 minutes.

2) When the potatoes are almost finished, 
heat milk and butter in a small saucepan over low heat until butter is melted.

3) Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper.

To make Gnocchi Examples:

Lutosa Potato Flakes 
Flour: All-purpose flour absorbs moisture and helps create gluten.
Egg: An egg lends moisture and acts as a binder, which means it helps hold the dumplings together.
Salt: Kosher salt enhances the overall flavor.

Steps
1) Boil and drain the potatoes, then mash or pass through a ricer.
2) Combine the ingredients, then knead into a ball.
3) Divide the dough into four even portions and shape into "snakes."
4) Cut the snakes into pieces.
5) Boil and drain the gnocchi.