Details

---

Description: Is a gelatinous treat derived from the Mesona chinensis plant. Tung Lam's version captures the essence of Malaysian culinary heritage, providing a delightful texture and taste. 

Packaging: ( 5 x 1kg ) 

Container: Per Packet 

Ingredients: Grass jelly, water, sweeteners, and stabilizers. 

Allergen Information: Grass jelly is typically allergen-free.

Preparation: Tung Lam Cincau Manis is ready to use. Simply open the container and cut the jelly into desired shapes or strips. It can be served chilled as a refreshing dessert or added to various beverages and desserts. 

Benefits: Good source of protein and carbohydrates. 

Shelf Life: 12 months 

Storage: Best consumed within 3-5 days if refrigerated.