Details

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Description: Is a gelatinous treat derived from the Mesona chinensis plant. Tung Lam's version captures the essence of Malaysian culinary heritage, providing a delightful texture and taste. 

Packaging: ( 20 x 260g ) 

Container: Per Tubes

Ingredients: Grass jelly, water, sweeteners, and stabilizers. 

Preparation: Tung Lam Cincau Manis is ready to use. 

Benefits: Good source of protein and carbohydrates. 

Shielf life: Best consumed within 3-5 days if refrigerated.