Details

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Description: Tung Lam Cincau Tawar is a traditional Southeast Asian dessert made from grass jelly. It has a mild herbal taste and a smooth, jelly-like texture, perfect for refreshing treats.

Packaging: (10 x 480g )

Container: Per bag (10 Tube)

Ingredients: Grass Jelly (Mesona chinensis extract), Water

Preparation: Tung Lam Cincau Tawar is ready to use. 

Benefits: Refreshing, Versatile, Low in Calories, Hydrating

Shelf Life: Best consumed within 3-5 days if open.

Serving: It's commonly served chilled or hot, depending on preference.